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Flick International Close-up of frozen food meal packages on a wooden cutting board with wood-like splinters visible

Nestle USA Recalls Four Frozen Meals Over Wood-Like Material Concerns

Nestle USA Recalls Four Frozen Meals Due to Safety Concerns

Four popular frozen food meals have been recalled after a potential health hazard was identified. Nestle USA announced the voluntary recall on Monday, citing concerns over the possible presence of wood-like material in these products. This decision underscores the company’s commitment to consumer safety and quality.

Recalled Products and Their Specifics

The recall affects three variants from Lean Cuisine and one from Stouffer’s. The affected items include:

  • Lean Cuisine Butternut Squash Ravioli
  • Lean Cuisine Spinach Artichoke Ravioli
  • Lean Cuisine Lemon Garlic Shrimp Stir Fry
  • Stouffer’s Party Size Chicken Lasagna

All of these products were produced between August 2024 and March 2025, raising concerns for buyers who might have these meals in their freezers.

Consumer Reports Prompt Recall Action

Customers began reporting issues concerning these frozen meals to Nestle USA, which included a potential choking incident. In light of this feedback, the company took proactive measures to ensure public safety. A statement from Nestle USA emphasized their responsiveness to consumer concerns, stating, “We are taking this action after consumers contacted Nestle USA about this issue, including one潜在 choking incident to date.”

This recall affects numerous batches of the aforementioned products, with distribution occurring at major retailers from September 2024 through March 2025. Nestle provided batch numbers for consumers to check:

Batch Numbers for Affected Products

The following batches are part of the recall:

  • Batch No. 4261595912; Best-By Date: October 2025
  • Batch No. 4283595912; Best-By Date: November 2025
  • Batch No. 4356595912; Best-By Date: January 2026
  • Batch No. 5018595912; Best-By Date: February 2026
  • Batch No. 5038595912; Best-By Date: March 2026

Coupled with these products, Nestle USA has made it clear that additional health-related information is crucial. They are cooperating fully with relevant health authorities.

Consumer Guidance and Next Steps

Consumers who have purchased any of the recalled items are advised not to consume them. Instead, they should return the meals to the retailer where they were bought to receive a refund or exchange. Nestle USA is working diligently to rectify the situation and mitigate any potential risks to health.

Investigation and Assurance of Product Safety

In their official statement, Nestle USA relayed that they are currently conducting an investigation into the source of the wood-like material. They reassured the public, claiming, “We are confident that this is an isolated issue, and we have taken action to address it.” Additionally, they have stated that they are cooperating with the U.S. Food & Drug Administration and the U.S. Department of Agriculture throughout this process.

Commitment to Consumer Safety and Quality

While the recall is a regrettable measure, Nestle maintains that the safety, quality, and integrity of their products remain their top priority. In light of this incident, they have expressed sincere apologies, stating, “We sincerely apologize for any inconvenience this action represents to both our consumers and retail customers.” Nestle USA emphasizes their dedication to ensuring that such issues do not arise again.

No further products from Lean Cuisine or Stouffer’s are affected by this recall, but it serves as a pivotal reminder of the need for vigilance regarding food safety.

Consumer Awareness is Key

This incident highlights the importance of consumer awareness regarding food recalls and safety reports. Regularly checking for updates on recalled items and being vigilant about food safety can help prevent health risks associated with contaminated or defective products. As consumers, staying informed not only protects individual health but also contributes to a broader culture of safety within the food industry.