Urgent Recall Issued for Red Shell Teriyaki Sauce Over Bacterial Concerns

Red Shell Teriyaki Sauce, a product popular among cooking enthusiasts, has been recalled following alarming reports of bacterial growth causing bottle swelling. The Food and Drug Administration has taken action to ensure consumer safety after discovering potential health risks associated with this Japanese cooking sauce.

The recall began on March 17 and was officially classified as Class II by the FDA. This classification indicates that while exposure to the sauce might result in temporary or reversible adverse health effects, the likelihood of severe consequences is low.

Details of the Recall

A total of 981 bottles of Red Shell Teriyaki Sauce are affected by this recall. This includes 933 bottles of 12 ounces each and 48 one-gallon containers. Customers should look for the specific UPC codes 0-18529-10001-9 for the 12-ounce bottles and 0-18529-10505-6 for the gallon bottles to identify the recalled products.

Only those bottles with a lot code of 120326, which corresponds to the best-by date, are included in the recall initiative. Consumers should be vigilant about checking their store of cooking supplies.

Bacterial Contamination Insights

The FDA reported that the shelf-stable sauce exhibited signs of micro-growth, specifically bubbling, which raises significant food safety concerns. In addition to molding, some bottles showed visible swelling, indicating potential contamination.

Authorities recommend that consumers avoid using the affected sauce and consider returning or properly discarding the items to prevent any health risks. Safety remains a priority, and compliance with food recalls is crucial for public health.

Distribution and Ingredients of the Affected Sauce

The contamination issue appears to have arisen from products distributed solely within California. The ingredients in Red Shell Teriyaki Sauce include soybeans, wheat, sugar, cooking wine, modified food starch, garlic, lactic acid, and an array of spices. This combination aims to create a thick and flavorful sauce, but the brewing concerns have overshadowed its culinary qualities.

Consumer Guidance from Red Shell Foods

According to information from Red Shell Foods, the teriyaki sauce is described as a thick, luscious product featuring a harmonious blend of spices simmered in soy sauce. The manufacturer specifies on the label that consumers should refrigerate the sauce immediately after opening to maintain quality and ensure safety.

Recent Trends in Food Safety

California consumers are on high alert, not only for Red Shell Teriyaki Sauce but also for other products recently fallen under scrutiny. Last week, two varieties of Texas Pete hot sauces faced recalls across ten states due to labeling discrepancies. This trend highlights the constant vigilance required in the food industry regarding safety protocols.

Seeking Clarity from Red Shell Foods

Fox News Digital has reached out to Red Shell Foods to gain further insights and comments regarding the recall. However, no immediate response has been received. As consumers await a statement, they are advised to check their inventories for any potentially affected products.

Final Thoughts on Food Recall Awareness

It is essential for consumers to stay informed about food safety recalls to protect their health and well-being. Regularly checking pantry items and being aware of the latest recall listings from the FDA can prevent adverse health outcomes. The safety of food products should always come before culinary enjoyment. Consumers are reminded to act quickly in returning or discarding any recalled items.