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María Branyas, who lived to the remarkable age of 117, was recognized by Guinness World Records as the world’s oldest living person. Researchers assert that her longevity is not merely a matter of luck, but a complex interplay of various factors that promote healthy aging.
In a statement to Guinness, Branyas credited her long life to several key elements. She emphasized the importance of order, tranquility, strong connections with family and friends, contact with nature, emotional stability, positivity, and the avoidance of toxic relationships.
Prior to her passing on August 19, 2024, researchers at the Josep Carreras Institute in Barcelona, Spain, embarked on a thorough examination of Branyas’ genetic makeup. This investigation aimed to uncover the underlying reasons for her extraordinary lifespan.
Led by Dr. Manel Esteller, who heads the Cancer Epigenetics group, the research team utilized non-invasive techniques to analyze multiple tissue types. Their comprehensive analysis included Branyas’ genome through DNA sequencing, epigenome activity via DNA methylation, transcriptome expressions at the RNA level, and proteome activity concerning protein expressions.
While the results indicated typical signs of aging, the team also identified several genetic characteristics associated with neuroprotection and cardioprotection. Additionally, they observed low levels of inflammation within her system.
Dr. Esteller described Branyas’ genome as exceptional. It contained variants linked to enhanced lifespan noticed in other species such as dogs, worms, and flies. These genetic traits offered cardiolipid protection and retained cognitive functions.
Furthermore, her genetic analysis revealed a lack of variants associated with increased risks for serious conditions like cancer, Alzheimer’s disease, and metabolic disorders.
Branyas’ gut health significantly contributed to her longevity, marked by a high presence of beneficial bacteria known as Bifidobacterium. This finding linked directly to her routine consumption of yogurt, which is recognized for its positive impact on gut health.
Bifidobacterium plays a crucial role in boosting the immune system, regulating metabolism, balancing inflammation, and aiding in the digestion of specific carbohydrates and dietary fibers.
Esteller commented on how the consumption of yogurt and the unique composition of her gut bacteria could explain her impressive lifespan. Her lipid profile was another notable aspect, exhibiting very low cholesterol levels, low LDL (bad fat), and high HDL (good fat).
This favorable lipid profile was attributed to her healthy dietary choices and genetic advantages in metabolizing harmful molecules. Additionally, Branyas’ lifestyle included neither smoking nor alcohol consumption.
The research team found that Branyas’ biological age appeared younger than her chronological age, as indicated by various epigenetic markers. The findings indicated that she enjoyed a high quality of life well into her advanced years.
This study marks one of the most extensive investigations into the biology of supercentenarians, individuals who have surpassed the age of 110, according to Esteller. He described Branyas as an extraordinary individual who radiated joy and optimism, alongside a willingness to assist others through her participation in the research.
According to findings from Guinness, Branyas experienced few health issues, primarily hearing difficulties and minor mobility challenges. However, her cognitive faculties remained sharp and clear.
Researchers underscored that her longevity, free from serious illness, illustrates an important distinction between aging and disease. They concluded that a healthy diet and an active, supportive social network, combined with the absence of harmful habits, likely contributed to Branyas’ exceptional lifespan.
In their detailed study, researchers were keen to identify factors contributing to healthy aging and the prolongation of Branyas’ life. The primary finding suggested specific markers tied to healthy aging that could lead to considerable longevity.
For instance, the research noted that Branyas exhibited very short telomeres, typically indicating frequent cell division. Interestingly, this characteristic did not undermine her overall well-being. A rejuvenated microbiome and favorable epigenetic environment provided an additional edge to her extraordinary lifespan.
Researchers propose that dietary changes not only serve to avert obesity and related diseases but may also extend life by enhancing gut health. Furthermore, identifying genes associated with supercentenarians could pave the way for developing innovative pharmacological solutions aimed at promoting healthy aging.
Nevertheless, the study faced limitations. The aging process is deeply individualized, influenced by a myriad of genetic and environmental factors. As such, the researchers cautioned against drawing universal conclusions from a single case, stressing the need for broader studies on aging markers.
Significantly, the study did not delve into the effects of physical exercise or metabolic modifications, nor did it assess the impact of medications focusing on observed features that could potentially counteract aging.
While the findings shed light on the remarkable longevity of María Branyas, they underscore the complexity of aging and the multifaceted nature of health. As researchers continue to explore the characteristics of those who live into their hundreds, the hope is to unlock strategies that can enhance the quality of life and extend it sustainably for future generations.