Ohio Restaurant Owner Promotes Healthy Eating and Community Trust

In a climate marked by political division, one Ohio entrepreneur hopes to bridge gaps through a focus on health and wellness. Charlie Carroll, an author and the owner of Table 33 in Dayton, believes the Make America Healthy Again initiative has the potential to unite individuals across differing political beliefs.

According to Carroll, this movement transcends food. “It definitely goes past just food,” he shared. As the author of “Eat Like an Entrepreneur,” Carroll brings a wealth of experience, having launched over 50 businesses, including a wellness boutique.

Bringing Local Food to the Community

At Table 33, Carroll prioritizes whole foods sourced from the local community. His commitment to local sourcing is evident, as he collaborates closely with area farmers. Carroll explained, “Our beef, our poultry … comes straight to the farm.” On any given day, patrons can expect to see farmers walking in, delivering fresh produce and goods directly to the restaurant.

The beef served at Table 33 is sourced from a farm located just three miles away, underscoring Carroll’s dedication to community-oriented practices. Even the eggs are sourced locally, laid by hens eight miles from the restaurant.

Building Trust Through Transparency

This emphasis on local ingredients is more than a business strategy; it is a fundamental part of building trust with customers. Carroll remarked, “The average food item that goes through a packing facility or processing facility… you’re looking at anywhere from 25 to 35 pairs of hands that have touched that thing before it reaches your table.” In contrast, with his local supply chain, only a couple of pairs of hands prepare the food for service.

Carroll asserted, “The least amount of human tampering” in food handling leads to healthier outcomes. He illustrated this by explaining the process for their eggs, which are delivered by local farms and cooked by his chefs. This streamlined approach emphasizes quality and quality control.

Prioritizing High-Quality Ingredients

Quality is a cornerstone of Table 33’s philosophy. Carroll opts for beef tallow over commonly used seed oils, believing that it offers a healthier cooking alternative. He noted, “You don’t really have to have a bias of any sort to know that seed oils at high temperatures are not good for our biology.” By contrast, beef tallow boasts a much higher smoke point, making it a superior choice for cooking, especially for items like French fries.

In addition to using whole foods, Table 33 prepares meals from scratch. This commitment ensures fewer ingredients in their menu items while ensuring that everything is cooked in healthier oils. Carroll’s approach provides customers with meals that are not only healthier but also taste better.

The Challenge Facing Food Companies

Carroll pointed out a significant issue affecting food companies today. He stated, “Food companies have a priority and an obligation to provide profit for their investors, which means they cut costs whenever they can.” However, this profit-centric approach has repercussions for consumers, as it often leads to lower quality food.

In stark contrast, Carroll views his restaurant as an essential part of community development. He explained, “I view it as community development… a very important part of trying to grow a community and keep it healthy and strong.” This philosophy of prioritizing community health is a direct reflection of his sourcing practices.

The Role of Trust in Customer Relationships

Carroll’s commitment to local food and quality ingredients fosters a sense of trust among his customers. He explained, “Using local ingredients gives people a lot of comfort and increases the level of trust they have in the establishment.” This trust stems from knowing that their meals are prepared with care and accountability.

He elaborated on the concept of trust, describing it as something fluid that can influence today’s societal conversations. “Trust is not something that is one and done,” Carroll said. He understands that maintaining trust is an ongoing effort that requires constant attention.

Emphasizing Life’s Important Moments

Ultimately, the trust that customers place in Table 33 is what keeps them returning. Carroll expressed his dedication to ensuring his restaurant is a safe haven during both happy and challenging times, saying, “When people ask me about the restaurant, I tell them that it’s about trust. We want to be trusted with their most important moments.”

He continued, “Whether that’s a hard time or a good time… it’s a matter of trust that they can show up and know that we care about them just as much as we care about ourselves.” With this approach, Carroll not only offers nutritious meals but also fosters a welcoming and supportive dining environment.

Nutrition as a Community Anchor

As Carroll’s initiatives reflect a larger movement toward healthier living, his insights echo a growing sentiment that individuals can unite through shared values around health and wellness. By focusing on whole foods, local sourcing, and building trust, Carroll’s restaurant may serve as a model for others looking to contribute to a healthier society.

In a world where trust and community connection can often feel fragmented, Carroll’s approach to nutritious dining serves a dual purpose—offering delicious meals and reinforcing the bonds that make communities thrive.