Exciting New Culinary Delights Await at Major League Baseball Stadiums This Season

As the 2025 season approaches, Major League Baseball is making headlines not just for its thrilling plays but also for innovative food offerings at stadiums across the country. While the Tampa Bay Rays will temporarily play at the New York Yankees’ spring training venue and the Oakland Athletics transition to a minor league facility in Sacramento, baseball fans can still anticipate a feast at the remaining 28 MLB ballparks.

This season, several teams have announced an array of enticing new menu items that promise to elevate the fan experience. The new foods reflect regional flavors while capturing the essence of stadium dining. Here are five standout culinary creations to look for this season, kicking off with the Arizona Diamondbacks.

Arizona Diamondbacks Serve Up a Grand Slamwich

At Chase Field, the Arizona Diamondbacks have introduced the Grand Slamwich, a substantial 20-inch sandwich that is sure to be a hit among fans. This delicious creation includes layers of chicken Parmesan and Italian meatballs, topped with Marzano tomato sauce and provolone cheese, garnished with pesto and Parmesan, and accompanied by kettle chips and house giardiniera.

Ryan Evans, a regional chef with Levy, praised the Grand Slamwich, saying, “It’s an amazing sandwich. As you walk down the concourse, you’ll notice people asking where you got it.” On opening day, fans can also indulge in a giant loaded baked potato and flavorful Sonoran beef nachos, ensuring their taste buds are catered to when the Diamondbacks face off against the Chicago Cubs.

Chicago Cubs Bring a Unique Twist

Meanwhile, the Chicago Cubs are introducing a classic dish that pays homage to the city’s rich culinary heritage—the jibarito sandwich. This iconic offering consists of roast beef, garlic butter, lettuce, tomato, and garlic aioli, served between two smashed and fried plantains. With its robust flavors and unique presentation, the jibarito is expected to be one of the standout dishes at Wrigley Field.

“It’s truly a showstopper,” declared Chef Evans, who emphasizes the rotating menu at Wrigley Field, featuring four new dishes every homestand. Fans will have the opportunity to spot the jibarito in section 117 when the Cubs host the San Diego Padres on April 4. Other tantalizing options available this season include chicken and waffles, a plant-based kimchi burger, and puffy tacos generously filled with carne asada.

New York Yankees Score with Sweet Treats

The New York Yankees are also stepping up their game with a decadent dessert selection crafted by Chef Christian Petroni. A highlight of the menu is the Petroni tiramisu, which combines espresso mascarpone cream, lady finger cookies, and cocoa powder, all served in a collectible Yankees-themed helmet. The tiramisu joins another sweet creation—a sundae made with vanilla ice cream, hazelnut hot fudge, cannoli praline crunch, and smooth vanilla panna.

Besides these desserts, fans can find Jamaican beef patties from Caribbean Food Delights and Argentinian-inspired empanadas from Nuchas at Yankee Stadium this season. The dessert offerings particularly promise a delightful way to celebrate a Yankees victory.

Los Angeles Dodgers Hit a Home Run with New Sausage

In Los Angeles, the Dodgers are bringing a zesty addition to the ballpark menu with the launch of the Slugger, a 16-inch jalapeño cheddar sausage. This appetizing treat is adorned with corn relish, white cheddar cheese sauce, cilantro crema, and crunchy tortilla strips, and it comes served with a side of fries. It promises a burst of flavor that will appeal to Dodger fans and food lovers alike.

Chef Evans labeled it “super juicy and flavorful and smoky,” underscoring the sausage’s appeal. The Slugger can be found in the left-field pavilion at Think Blue Bar-B-Que near section 51, along with additional new items, including a home run platter and a fried peanut butter and jelly sandwich.

Seattle Mariners Delight with Artistic Offerings

Finally, the Seattle Mariners have introduced the What Up Corn Dog, an eye-catching new item that features a Mariners blue, honey-battered exterior and boasts a spicy crunch, served alongside nacho cheese. This visually striking corn dog can be found in various sections of T-Mobile Park, including 143 and 195.

In addition to the corn dog, Mariners fans can explore other new culinary offerings such as Ichi wings—dedicated to Hall of Fame player Ichiro Suzuki—and indulge in ice cream nachos for a sweet finish to their game day experience.

A Season of Savory Surprises

As the MLB season kicks off, these exciting new food items represent just a fraction of the culinary creativity fans can expect at ballparks around the nation. Local flavors and innovative presentations make attending games not only a visual thrill but a delectable adventure. With the competitive atmosphere of baseball and the thrilling array of food options, fans are guaranteed an experience that goes beyond the diamond.

As baseball and food enthusiasts gear up for the season, these new menu offerings promise to provide unforgettable moments for fans of all ages. Whether it’s savoring a hearty Grand Slamwich at Chase Field or indulging in a sweet Petroni tiramisu at Yankee Stadium, there’s something for everyone to enjoy this MLB season.