Exploring the Finest BBQ Establishments in the American South Amid the Launch of a New Museum

Barbecue has carved itself a distinct place in American cuisine, showcasing a variety of styles and flavors that vary by region. This weekend, the culinary art of barbecue will be honored with the grand opening of the Museum of BBQ in Kansas City, Missouri, a venue dedicated to celebrating this beloved tradition.

In conjunction with this exciting event, a recent survey conducted by Southern Living revealed the top barbecue spots across the Southern states, drawing over 10,000 enthusiastic responses. This extensive feedback highlights the diversity and passion surrounding barbecue in the region.

Fox News Digital consulted renowned chefs and a prominent barbecue expert to delve into this culinary phenomenon and to highlight some top recommendations for barbecue lovers.

Best BBQ Spots in the Southern States

According to the Southern Living survey, here are some must-visit barbecue establishments, listed alphabetically by state.

Alabama

Big Bob Gibson Bar-B-Q, founded in 1925 in Decatur, is celebrating its upcoming 100-year anniversary. Chef Jason Smith emphasized that Big Bob’s barbecue is unmatched and credited its unique sauce as a defining feature. “Their sauce is totally different than any other sauce you’re going to find anywhere,” said Smith. The establishment still employs traditional cooking methods using wood-fired brick pits, which helps retain the authentic taste of their dishes.

Arkansas

Jordan Wright transitioned from a corporate job to fulfilling his dream of barbecue entrepreneurship with the opening of Wright’s Barbecue in Fayetteville in 2017. Known for their meticulous selection of meats and their unique spice blends, every dish at Wright’s is a testament to craftsmanship.

Florida

Big John’s Alabama BBQ originated in 1968, founded by Rev. John A. “Big John” Stephens. Now run by his grandchildren in Tampa, the restaurant maintains a good reputation among aficionados of barbecue culture, even though Cooper noted he had yet to visit personally. In contrast, Smith praised Big John’s as “super good” while suggesting the sauce might overshadow the natural flavors of the meat.

Georgia

Southern Soul Barbecue in St. Simons Island has earned the title of Georgia’s top barbecue destination. Owner Kitty Sapp shared that despite facing challenges, such as a devastating fire in 2010, her passion for barbecue led her to rebuild and continue serving exceptional dishes. The Brunswick stew here is particularly highlighted by locals.

Kentucky

Moonlite Bar-B-Q Inn stands out for its vast selection of meats and its fusion of diverse barbecue styles. Smith described it as a buffet that allows diners to sample the best of Southern barbecue all in one location. “I love their brisket,” he noted, particularly praising Moonlite’s Worcestershire dip, which adds a delightful touch to the dish.

Louisiana

The Joint in New Orleans represents modern barbecue cuisine. It was recommended that visitors spend ample time sampling the variety of sides alongside the slow-cooked meats served on local bread. This establishment prides itself on its vibrant atmosphere and innovative menu.

Mississippi

The Shed in Ocean Springs began as a humble barbecue shack in 2001 and rapidly grew into one of the South’s most renowned barbecue joints. Smith emphasized their sandwiches’ deliciousness while Cooper noted the incredible skills of The Shed’s chefs in both competition and service.

North Carolina

Lexington Barbecue has been a staple in the community since 1962, known for its Western-style barbecue. Bender pointed out the establishment’s signature dish, a plate of chopped pork seasoned to perfection with a unique blend of tomato and vinegar sauce.

South Carolina

Lewis Barbecue in Charleston, founded by Texan John Lewis, has gained acclaim for its exceptional brisket. Bender described it as offering a taste of Central Texas barbecue, enhanced with local flavors that create a unique dining experience.

Tennessee

Charlie Vergos Rendezvous has been a staple since 1948 and is credited with bringing Memphis-style dry-rubbed ribs to fame. Cooper underscored the establishment’s rich history and the unique ambiance that echoes BBQ’s past.

Texas

Franklin Barbecue in Austin has quickly become an iconic establishment since its inception as a trailer in 2009. Food writer Bender described the experience as one filled with anticipation for the famously thick and tender brisket that lives up to its reputation.

Virginia

Pierce’s Pitt Bar-B-Que, located in Williamsburg, offers exceptional sandwiches highlighted by a tangy sauce. Smith’s praise for the restaurant showcases its popularity and the quality customers can expect from the menu.

The Culture of Barbecue in the South

Barbecue culture in the South reflects a rich tapestry of history and community. From family-run businesses to innovative dining experiences, each establishment tells its own unique story through the food it serves.

The South’s barbecue scene embodies tradition, innovation, and an ever-evolving culinary art form. As the Museum of BBQ opens its doors, it serves as a tribute not only to the delicious food but also to the profound cultural significance that BBQ holds in communities.

With such a robust collection of barbecue spots, residents and tourists alike are encouraged to indulge in the vibrant flavors that the South has to offer. Whether seeking legendary establishments or newly opened joints, the southern barbecue experience promises to be both fulfilling and delicious.

As the exploration of barbecue continues, it remains an integral part of the Southern identity, fostering connection, celebration, and a shared love for the savory flavors that unite us.