Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
In America’s agricultural heartland, a profound synergy exists between faith and farming. This connection extends beyond just Sunday services or midweek gatherings; it permeates every aspect of rural life. It manifests in the hands that toil in the fields, in families praying over their crops, and in pastors blessing the harvest. As a small farmer rooted in faith and family in Georgia, I deeply appreciate the powerful union of faith and agriculture.
The scripture in James 2:26 vividly illustrates that faith without action is meaningless. On American soil, this action translates into plowing fields, planting seeds, and nurturing the land. As we anticipate our nation’s 250th anniversary in 2026, it is crucial to reflect on how faith and agriculture have shaped our country. Throughout various historical epochs—from the American Revolution to the Civil Rights Movement—farmers of faith have cultivated more than just crops; they have nurtured resilience, courage, and community.
The relationship between farmers and faith communities is rich in both history and practicality. In the early days of colonial America, churches often served as the first public institution in rural areas. They addressed spiritual needs while also functioning as centers for sharing information, trading goods, and providing community support. Particularly during times of hardship, Black churches stood out as pillars of strength, offering support to families through farming and food initiatives during the Jim Crow era and beyond.
On my family’s farm today, we honor this legacy as we grow a variety of herbs, vegetables, and even butterflies, all rooted in prayer and intention. Our harvest is shared not merely to feed but also as a platform for education, illuminating the interconnectedness of faith and agriculture.
However, we must think beyond our individual plots of land. Across the nation, the partnership between farmers and faith-based organizations can address pressing challenges such as food waste. It is alarming that over 30 percent of food produced in the United States is wasted while millions live without adequate access to nourishment.
Food waste frequently originates on the farm due to surplus produce and items deemed “imperfect” despite being nutritious. While society often dismisses these as unsellable, faith communities can see their potential for good. Here is where collaboration between farmers and faith leaders becomes essential.
By forming partnerships, local farmers and faith institutions can redirect unsold produce to those in need, transforming waste into nourishment and hope. Imagine churches hosting community dinners featuring donated ingredients or youth ministries learning to prepare fresh, locally sourced meals. Additionally, faith groups can promote community-supported agriculture programs that encourage sustainable practices.
Faith institutions can also expand their efforts beyond farms by collaborating with restaurants, catering services, campuses, and hotels. By following food safety guidelines, these partnerships can facilitate the recovery of perishable and non-perishable food, ensuring that it reaches communities instead of landfills. Liability protections are in place for those wishing to donate food to nonprofit organizations, including churches, making these efforts more accessible.
These initiatives do more than just provide nutritional support; they help restore dignity and a sense of connection among community members. They educate individuals about the origins of their food, reinforcing the notion that every harvest carries profound significance.
At the America First Policy Institute, where I serve as chair of the American Dream Coalition, we advocate for empowering families, fostering self-sufficiency, and reigniting prosperity throughout the nation, especially in underserved and rural areas. Initiatives that unite farmers and churches resonate with our mission, laying the groundwork for the grassroots revival our country desperately needs.
When faith communities support agricultural endeavors—whether by combating food waste or sharing the harvest—they reinforce biblical principles related to stewardship, generosity, and compassion. Collaborations between farmers and churches breathe new life into the agricultural sector, allowing farmers to find deeper purpose in using their resources to help others.
As my uncle, Rev. Dr. Martin Luther King, Jr., once noted, our lives begin to fade the moment we become silent about the things that truly matter. Faith is significant, and so is farming. When combined, these two elements have the power to foster hope and inspire transformation. Let us embrace this duty to sow intentionally and nurture these vital partnerships with prayer, aspiring to reap a harvest of blessings and prosperity for our communities. Together, faith and farming can help us realize the true promise of the American Dream.
These are my personal views and do not represent the Department of Agriculture or the U.S. Government.