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In a landscape where health-conscious Americans continuously seek to enhance their dietary habits, a mobile application called Yuka is emerging as a popular tool for grocery shopping. This app helps users navigate the aisles and often leads to unexpected choices.
Yuka, a free app that has gained traction among proponents of health movements, including the Make America Healthy Again initiative, is even backed by notable figures such as U.S. Health and Human Services Secretary Robert F. Kennedy Jr.
“I regularly use Yuka,” Kennedy stated in an interview with Fox News Digital earlier this year.
Originally developed in France, Yuka made its U.S. debut in 2022 and has been rapidly gaining popularity, with approximately 25,000 new users signing up daily, according to co-founder Julie Chapon.
“Consumers today are much more aware of their food choices. They demand transparency regarding what they consume,” Chapon emphasized during a conversation in New York City.
Sam Stark, a public relations consultant based in New York, shared her experience with the app, stating that she utilizes it during nearly every grocery visit, especially when considering new items to include in their meals.
“My husband and I strive for a healthy diet that minimizes processed foods, yet we still appreciate variety,” Stark remarked.
She elaborated further, saying, “Using Yuka has become a staple part of my shopping routine, allowing me to browse unfamiliar products with confidence.” Stark admitted she often refrains from purchasing items that score poorly on the app.
“The comparisons are eye-opening. I frequently evaluate similar products, such as granolas, to determine which one is truly healthier,” she explained. “Sometimes, the findings are surprising.”
Stark noted that her relationship with certain food products has changed dramatically. “After discovering the low rating of a blue cheese dressing I loved, I decided to limit or eliminate it from my diet. This app often delivers the reality check needed for making better choices,” she added.
Cristina Cote, a real estate broker from New York, expressed a similar sentiment. She reported using Yuka every time she shops, particularly when exploring unfamiliar products.
“Yuka serves as a valuable tool for making mindful and healthy selections,” Cote remarked. She has also opted to stop buying poorly rated products in favor of healthier alternatives.
“It can be tough to realize that a product I enjoy has harmful ingredients, motivating me to switch to something better.”
The Yuka app allows users to scan the barcodes of various food products, generating scores between one and 100. This scoring is based on three primary criteria: nutritional quality (which accounts for 60% of the score), the presence of additives (30%), and whether the item is organic (10%), according to Chapon.
The scores are organized into four distinct color-coded levels: excellent (dark green), good (light green), poor (orange), and bad (red).
Moreover, Yuka provides detailed information sheets for each product, explaining the rationale behind its rating.
If a product receives a poor score, the app suggests similar items that have better ratings, allowing consumers to make more informed decisions.
Chapon remarked, “The app maintains complete independence. We do not accept any monetary support from brands or manufacturers to sway our evaluations or recommendations.”
Though Yuka operates independently from the MAHA initiative, Chapon credits this growing movement for significantly contributing to the app’s popularity and its impact on the food industry.
“The increasing interest in the MAHA movement has certainly fostered a heightened awareness among consumers,” Chapon stated.
Additionally, Yuka features a tool that empowers users to report food manufacturers utilizing high-risk additives. Since its introduction in November, the app has recorded over 600,000 reports.
Chapon mentioned, “Numerous brands have received a barrage of emails regarding these concerns, and their reactions have varied from annoyance to engagement. But this is all part of our mission, and we understand the risks involved.”
Brands like Tru drinks and Chobani have actively engaged in discussions with Yuka, seeking clarity on their product ratings.
Chapon noted, “Both companies have expressed genuine interest in improving their ratings and understanding why their products are rated the way they are.”
Despite efforts to contact Tru drinks and Chobani for their responses about Yuka’s rating system, they have not yet provided comments.
Ultimately, Chapon envisions Yuka as a means for consumers to enhance their health decisions while also encouraging manufacturers to reevaluate their product offerings.
“We are witnessing many brands beginning to pay closer attention and exploring ways to improve their formulations. Sometimes they are unaware of the controversial ingredients they use,” Chapon concluded.
Yuka’s mission continues to be about empowering consumers and promoting healthier choices, setting a benchmark in the evolving landscape of food transparency.
Reporting contributed by Ashley DiMella from Fox News Digital.