HHS Secretary Applauds Steak ‘n Shake for Health-Conscious Fry Move and Urges Industry Change

HHS Secretary Applauds Steak ‘n Shake for Health-Conscious Fry Move and Urges Industry Change

Health and Human Services Secretary Robert F. Kennedy Jr. recently visited a Steak ‘n Shake restaurant in Florida alongside Fox News host Sean Hannity. This visit occurred shortly after the chain announced its decision to fry its signature shoestring fries in beef tallow rather than vegetable oil.

During his appearance on Hannity, Kennedy expressed gratitude, stating that Steak ‘n Shake’s action has turned him into a verb. “They’ve been great. We are very thankful to them for RFK’ing the french fries,” he remarked with enthusiasm.

On March 1, the company publicly confirmed its commitment to using 100 percent all-natural beef tallow across all locations, a noteworthy shift in its cooking practices.

Steak ‘n Shake Leads the Way

With nearly a century of history, Steak ‘n Shake claims to be the only burger chain in America that has transitioned from vegetable oil to beef tallow—a rendered fat considered by some to be more natural and flavorful.

Kristen Briede, the chief global development officer for Steak ‘n Shake, emphasized the significance of this switch. She stated, “The consumer wants the best and deserves the best. By adopting 100 percent beef tallow, Steak ‘n Shake is delivering the best fries possible.” This bold move resonates with a growing trend among consumers who prioritize health and taste in their food choices.

The Health Debate Over Cooking Oils

Advocates like Robert F. Kennedy Jr. argue that beef tallow offers a healthier alternative to seed oils, which frequently feature in many processed foods. He criticized the current state of food production, saying, “We are poisoning ourselves, and it’s coming from these ultra-processed foods.” This intense focus on food quality and safety reflects a broader concern among health professionals and consumers alike.

Kennedy called for greater transparency within the food industry, urging other companies to follow Steak ‘n Shake’s example. He stated, “We want to do everything we can to incentivize companies to switch from ultra-processed food and to be part of this movement to make America healthier.” This quest for change stresses the importance of nutritional awareness and conscious consumer choices.

Regulatory Framework and Industry Talks

The current administration, under Trump, advocates for what Kennedy described as “radical” transparency in the food sector. This initiative aims to encourage companies to adopt more traditional and natural ingredients in their products.

In a recent meeting with CEOs from prominent food companies, including General Mills, Kellogg’s, Kraft Heinz, and The J.M. Smucker Co., Kennedy discussed advancing food safety and rebuilding consumer trust. He stressed that individuals should have the autonomy to make informed dietary choices. “People should be able to make their own choices. If you want to eat a donut or seed oils, you should be able to,” he noted on Hannity.

The Urgency of Addressing Obesity

The Secretary highlighted the pressing concern of obesity in the United States, framing it as a significant public health issue. Nearly 40 percent of adults in the U.S. are classified as obese, according to the Centers for Disease Control and Prevention. This statistic underscores the urgency of implementing effective dietary strategies to improve public health outcomes.

Research from reputable institutions such as Stanford and Harvard has established links between diet and mental health, including conditions like anxiety and depression. Kennedy emphasized the idea that “food is medicine,” suggesting that modifying one’s diet can lead to improved health and potentially alleviate various medical diagnoses.

Looking Ahead: A Call to Action

Kennedy expressed serious concern about the younger generation’s future. He pointed out that today’s children may face a shorter lifespan than their parents for the first time in two centuries. This alarming trend presents a moral dilemma that society must address. He noted, “We are letting down these kids. This is not just a health issue; it’s a financial issue. Healthcare costs are going to sink us, and the only way we can solve it is by changing what we eat.”

By advocating for more wholesome and less processed food options, Kennedy and other health advocates are attempting to shift the food industry towards greater accountability and sustainability. The dialogue surrounding food quality continues to gain momentum, indicating a cultural shift toward healthier eating habits.

In summary, the actions of Steak ‘n Shake represent a significant step in the evolving conversation about food quality in America. As Secretary Kennedy and industry leaders push for more transparent practices, consumers are encouraged to stay informed and make choices that prioritize their health and well-being.