Nationwide Recall Issued for Liquid Egg Products Due to Potential Contamination

Nationwide Recall Issued for Liquid Egg Products Due to Potential Contamination

In a significant health alert, more than 212,000 pounds of liquid egg products are being recalled across the United States. This action stems from concerns that the products may contain a cleaning solution with sodium hypochlorite, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service, or FSIS.

The producer, Cargill Kitchen Solutions, is located in Lake Odessa, Michigan. The liquid egg products affected by the recall were manufactured on March 12 and March 13 in 2025. These products are clearly marked with the number “G1804” on their cartons, facilitating easy identification.

Distribution Across Multiple States

The recalled items were sent to distributors in Ohio and Texas, while also being used in food service operations across several other states, including Arizona, California, Colorado, Florida, Illinois, and Iowa. The FSIS has indicated that there is a possibility that the products may have been distributed nationwide.

Following a consumer tip regarding possible contamination, FSIS began its investigation into the matter. The agency undertook a thorough evaluation of the cleaning solution involved. After this extensive assessment, FSIS scientists concluded that using the affected products poses no adverse health consequences. Thus, this recall is classified as a Class III recall, indicating a margin of risk.

Health Risks and Consumer Guidance

Importantly, the FSIS emphasized that there have been no confirmed reports of adverse reactions associated with the consumption of the recalled liquid egg products so far. Class III recalls are deemed to present a marginal risk to consumers.

Despite the low risk, the FSIS provided specific instructions for consumers. Anyone who has purchased these liquid egg products is strongly urged not to consume them. Food service establishments should also refrain from serving these products. Instead, consumers should dispose of the items or return them to the place of purchase.

Reassuring Consumers About Safety Measures

The general public should remain cautious, as there may still be remaining products in homes or food service establishments. Although the FSIS reassured that the potential health risks are minimal, they recommend that anyone who feels unwell and suspects they may be affected should contact their healthcare provider for guidance.

Furthermore, the FSIS regularly conducts recall effectiveness checks to ensure that firms informing their customers about the recall take appropriate measures to withdraw affected products from the market.

Cargill Kitchen Solutions Responds

In response to the recall, Cargill Kitchen Solutions released a statement outlining their cooperation with the FSIS. The company emphasized that this recall is being conducted “out of an abundance of caution.” They reiterated that the liquid egg products, if consumed as intended, do not pose a health concern, as confirmed by the USDA.

Currently, no illnesses or injuries have been reported in association with these products. Cargill Kitchen Solutions specified that the likely impacted items were distributed primarily to food service customers across various states including Ohio, Texas, Arizona, California, Colorado, Florida, Illinois, and Iowa.

To ensure that customers can get assistance, the company has established a consumer hotline where questions related to the recall can be addressed. They also encourage any consumers needing further information to visit their website.

Identifying Affected Products

The FSIS has outlined the specific items subject to the recall, ensuring that consumers and food service operators can easily identify which products to avoid. Consumers should remain vigilant and check their refrigerators and freezers for any packages marked with the recall number.

With food safety being a top priority, the FSIS and Cargill Kitchen Solutions are taking necessary steps to alleviate concerns and educate consumers about the recall. These procedures help to ensure that such incidents are managed effectively, and public safety remains protected.

In conclusion, while the immediate health risks from consuming the affected liquid egg products appear negligible, it is prudent for consumers to follow the recall instructions diligently. By discarding or returning the products and monitoring their health, the public can contribute to a safe food environment.