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A gluten-free bakery in Spanish Fork, Utah, has issued a recall affecting over a dozen of its products due to the presence of undeclared allergens, including eggs, soy, and milk. This recall highlights the importance of accurate labeling in food safety.
The New Grains Gluten-Free Bakery announced the recall last week, affecting sixteen different items such as breads, bagels, cookies, and croutons. According to the U.S. Food and Drug Administration, the unlisted ingredients pose a serious risk to individuals with allergies or severe sensitivities to these substances.
In its official statement, the FDA emphasized that people with allergies to eggs, soy, or milk face the risk of severe allergy reactions if they consume the affected products. As food safety remains a top priority, consumers are advised to be vigilant regarding food labels.
Details of the Recall
The recall was prompted after it was discovered that certain gluten-free products were mislabeled, failing to disclose the presence of potentially harmful ingredients. Notably, eggs were identified in all sixteen products, while milk was found in seven and soy in five of the items, as per the FDA announcement.
List of Recalled Products
The following products are involved in the recall:
- Artisan White Bread (Egg)
- Artisan Multigrain Bread (Egg)
- Artisan Sourdough Bread (Egg)
- Artisan Cinnamon Raisin Bread (Egg)
- Blueberry Bagels (Egg)
- Cinnamon Raisin Bagels (Egg)
- Plain Bagels (Egg)
- Multigrain Bagels (Egg)
- Artisan Sourdough Ciabatta Rolls (Egg)
- Chocolate Chip Cookie (Egg, Milk, Soy)
- Dye-Free Frosted Sugar Cookie (Egg, Milk, Soy)
- Frosted Sugar Cookie (Egg, Milk, Soy)
- Coconut Macaroon Cookie (Egg, Milk, Soy)
- Brownie Chocolate Chip Cookie (Egg, Milk, Soy)
- Artisan Seasoned Croutons (Egg, Milk)
- Seasoned Bread Crumbs (Egg, Milk)
All recalled products bear labels indicating they are
