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Organic pumpkin seeds imported from Canada have been recalled due to a potential contamination with salmonella, the U.S. Food and Drug Administration has announced.
The company behind the recall, Advantage Health Matters, is headquartered in Ontario, Canada. They are recalling their 8-ounce packages of Organic Traditions Jumbo Pumpkin Seeds.
The FDA indicated that these seeds carry a risk of being contaminated with salmonella, which is a serious public health concern.
Salmonella is recognized as one of the leading causes of foodborne illnesses globally. It poses a significant risk to various populations, particularly young children, the elderly, and individuals with compromised immune systems, according to the U.S. Centers for Disease Control and Prevention.
Symptoms associated with salmonella infection can include fever, diarrhea, nausea, vomiting, and stomach cramps. While many recover without medical intervention, the infection can lead to severe complications for vulnerable groups.
The affected pumpkin seeds were distributed in retail locations and via mail orders across several states, including New York, New Jersey, and Virginia.
Consumers should look for the 8-ounce clear plastic packages marked with the lot number L250320200, which also displays an expiration date of May 2, 2027, on the side.
This recall was initiated following another supplier’s recall in a different country, suggesting that the issue may not be localized to Advantage Health Matters.
No illnesses have been reported in connection with the recalled products at this time. Despite the lack of reported cases, Advantage Health Matters has decided to suspend production while investigating the contamination source, emphasizing their commitment to consumer safety.
Fox News Digital has attempted to contact Advantage Health Matters for further details regarding the recall and their ongoing investigation. However, as of now, no additional comments have been provided.
For everyone’s safety, it is crucial to follow the guidelines laid out by health authorities and to remain vigilant about the products purchased. By doing so, consumers can better protect themselves and their families from foodborne illnesses.